Managing Director : Colombo To Seoul Restaurant
It`s not easy to describe or define about life. But life is something which is truly amazing and it flows with its natural course. Life is a journey full of different experiences and encounters.
I was born in a country that is known as the pearl of Indian Ocean and since the old days Sri Lanka has been called a paradise on earth. Back in those days I was involved with work as a musician. But one day my destiny change. A whole new path opens up unexpectedly and it takes me into a foreign land and I end up in South Korea. In a culture where people value and respect each other and they had worked hard for generations to build up the strong nation it is today. I see it as a great privilege and opportunity that I had in my life to become a part of the culture and the society of a country like South Korea.
The Sri Lankans are well known in the world as a nation spirited with generosity and hospitality. I studied about Agriculture, Cookery and Korean Language for six and half years in South Korea. During that period I was able to gain whole lot of new experiences, I could meet many ambitious ,hard working people and I found their food to be amazing, full of flavour and very delicious. I was very impressed about the fact that they use natural ingredients to prepare their food. Being around such special people has enabled me to gain new experiences as I am a person who always try to learn something new from others. my experiences and the encounters in South Korea have helped me to overcome my weaknesses that I had as a person before coming to South Korea. With Mighty God`s grace I have been blessed to meet very special and amazing people during various stages of my life. The experiences and background essentially makes a person who they are. Through those encounters I was able to gain a wide range of experiences and skills which I could make a good use to make a new beautiful creation. As me and Dhanushka think food is like a language and therefore we hope to spread this language with our love to serve the multicultural society here in Australia and the whole world. It’s your Food Journey!
Director & Master chef : Colombo To Seoul Restaurant
My legs start to kill , when I am in front of the wok 5 to 6 hours continuously. What did I do??? I was trying to Feed others. When you smile and when you say “It’s amazing “ All my pains go away. What a simple meditation. Part of a great Journey! It’s your food journey!