




Managers Louds About Path
As partners we build Colombo To Seoul restaurant with lots of love. Moreover, at a time when the covid 19 virus has spread all over the world, we are committed to this creation. There are many restaurants that serve a variety of dishes all over the world. You can hardly find a place where Korean foods, Sri Lankan foods and seafood dishes are served in under one Roof. Korea and Sri Lanka are two of the world’s foremost nations and there have been two advanced cultures behind those nations since ancient times. The chiefs and all our other staff in restaurant strive to bring the dishes that have unique flavors of the countries to the masses.
Seafood is one of the most sought after foods in the world. Colombo To Seoul restaurant always strive to serve seafood to people in a healthy, tasty and wholesome way. In food preparation, we use natural and healthy ingredients that do not contain synthetic flavors.
The world is full of different flavors and dishes. We think that food is a language. That language is spread all over the world. Everyone in the world is tempted to try foods that is relevant to every cultures and nations. So the language of love is called foods. We strive to bring the real authentic style of Sri Lanka and Korea to specially, multicultural people who live in Australia and all around the world.
We also use natural fruits to make cocktails. We preserve the meaning of the world ‘hospitality’ with its fresh taste and mind blowing environment. Our main objective is to provide an unforgettable taste with the mental health of the people through the atmosphere of our restaurant. In Australia, which has multicultural society, we try to give our best service with healthy, tasty, fresh, authentic and non synthetic foods.
Danushaka Ranaweera (Director)
Soshan Perera (Director & Master chef)







CUSTOMER FEEDBACK